Rub #1 Smoked Ribs

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After having the kettle for about a month I finally got around to smoking a rack of spare ribs. The ribs were prepared with a liberal coating of Rub #1 (see previous post) and let to sit for about an hour and a half on the counter while I gathered my gear, set up the grill, and lit the briquettes. I used cherry wood chips to provide the smoke.










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