BBQ Acquired!

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Having recently left the confines of small apartment town (a.k.a. Seattle) and moved into backyard town (a.k.a. Ann Arbor) I have acquired a Weber Kettle 22" grill. I picked up the basic tools, some briquettes, and steak, sausage and corn to test it out. Steak was seasoned with some Saskatchewan Steak Seasoning and olive oil. Corn grilled in the husk (after peeling back most of the layers) and the sausage got a little oil to prevent sticking. Everything worked well and tasted great!


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